Have you ever had Chicken Adobo?

Chicken Adobo is a popular Filipino dish that features chicken cooked in a mixture of vinegar, soy sauce, garlic, bay leaves, and other seasonings. The dish is known for its tangy and savory flavor and is often served with steamed rice.

The origins of Chicken Adobo are not entirely clear, but it is believed to have originated in the Philippines during the Spanish colonial period. The dish is said to have been influenced by Spanish cooking techniques, as well as indigenous Filipino ingredients and flavors.

Over time, Chicken Adobo has become a staple of Filipino cuisine and is enjoyed by people all over the world. Its popularity can be attributed to its delicious taste, easy preparation, and ability to be served as a comforting home-cooked meal or as a special dish for special occasions.

CHICKEN ADOBO RECIPE FOR BEGINNERS

Ingredients:

• 3-4 lbs chicken, cut into serving pieces

• 1.5 pieces Knorr Chicken cube

• 3 cups of diet lemon lime soda

• 1 cup soy sauce

• 1/2 cup white vinegar

• 6 pieces dried bay leaves

• 5- 6 heads garlic, minced

Instructions:

1. In a large pot, combine the chicken, Knorr Chicken cube, soy sauce, diet lemon lime soda, white vinegar, bay leaves, and minced garlic.

2. Stir to combine and bring the mixture to a boil over high heat.

3. Reduce the heat to low and let the chicken simmer for 45 minutes to 1 hour, or until the chicken is tender and cooked through.

4. Once the chicken is cooked, use tongs to transfer it to a serving platter.

5. Increase the heat to high and let the remaining sauce in the pot boil until it thickens and reduces by half.

6. Pour the sauce over the chicken and serve hot with rice, brown rice or a side salad.

Total Serving: 5-6

Option: On a skillet, sauté diced potatoes until soft. Pour some adobo sauce over it soak up the flavor. Add it in with the Chicken Adobo.

Enjoy it!